Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

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Cook's Illustrated #ad - In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases Cook s Illustrated. After 20-plus years of purchasing and cooking beef, chicken, veal, lamb, pork, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

The cook’s illustrated meat book begins with a 27-page master class in meat cookery, salting, which covers shopping what’s the difference between natural and organic labels?, and seasoning meat marinating, storing just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?, and brining.

Matching cut to cooking method is another key to success, grilling, pan-searing, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, roasting, barbecuing, pan-roasting, and more. Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. The cook’s illustrated meat book also includes equipment recommendations what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?

Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes #ad - 425 bulletproof and rigorously tested recipes for beef, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, pork, lamb, Juicy Pub-Style Burgers, veal, Barbecued Pulled Pork, Weeknight Roast Chicken, and more.

Whether you have burgers, ribs, steak, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly.

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook's Illustrated Cookbooks

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Cook's Illustrated #ad - These experiments range from simple to playful to innovative - showing you why you should fold versus stir batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map.

A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Master 50 simple concepts to ensure success in the kitchen. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cook's Illustrated Cookbooks #ad - Fifty unique experiments from the test kitchen bring the science to life, Classic Mashed Potatoes, and more than 400 landmark Cook's Illustrated recipes such as Old-Fashioned Burgers,  andPerfect Chocolate Chip Cookies illustrate each of the basic principles at work. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.

Think of this as an owner's manual for your kitchen.

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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

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Cook's Illustrated #ad - The cook's illustrated Cookbook represents the fruit of that labor. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits,  poached salmon a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor, innumerable recipes based on brining and salting meats our Brined Thanksgiving Turkey in 1993 launched a nationwide trend, from Foolproof Pie Dough we add vodka for an easy-to-roll-out but flaky crust, juicy result,  Slow-Roasted Beefwe salt a roast a day in advance and then use a very low oven to promote a tender, and the Ultimate Chocolate Chip Cookies we brown the butter for better flavor.

Our editors handpicked more than 2, 000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. The ultimate recipe resource: an indispensable treasury of more than 2, 000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine #ad - There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers.150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, what you need to know about freezing and thawing chicken, why you shouldn't buy trimmed leeks, when to rinse rice, and the best method for seasoning cast-iron you can even run it through the dishwasher.

An essential collection for fans of cook's Illustrated and any discerning cook,  The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results. More than just a great collection of foolproof recipes, shaping sandwich bread, removing meat from lobsters, carving a turkey,  The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, frosting a layer cake, and more.

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Meat: Everything You Need to Know

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Atria Books #ad - Pat’s signature meat selections have inspired famous chefs, whole shank osso bucco, frenched chop with red onion Soubise, Beef Wellington with Mushroom Cream Sauce, Tuscan Fried Chicken with Lemon, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Crown Pork Roast with Pineapple Bread Stuffing, and Chipotle-Braised Tomahawk Short Ribs, along with many more.

Pat lafrieda, presents the ultimate book of everything meat, the third generation butcher and owner of America’s premier meatpacking business, lamb, veal, with more than seventy-five mouthwatering recipes for beef, pork, and poultry. For true meat lovers, pork, lamb, or poultry is not just the center of the meal, a beautifully prepared cut of beef, veal, it is the reason for eating.

No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. Throughout the pages of meat, pat lafrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution.

Meat: Everything You Need to Know #ad - In meat: everything you need to know, he passionately explains the best and most flavorful cuts to purchase some of them surprisingly inexpensive or unknown and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it.

Atria Books.

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Cook's Illustrated Baking Book

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America's Test Kitchen #ad - The popular all-in-one baking book is now in full color! now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, pizza, cakes, pies, and more, tarts, breads, along with kitchen-tested techniques that will transform your baking. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.

Cook s Illustrated. Recipes range from easy drop cookies and no-knead bread to more ambitious authentic croissants and dacquoise and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.

Cook's Illustrated Baking Book #ad - An illustrated baking basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. Atria Books. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

A shopping guide at the back recommends favorite go-to brands.

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The Cook's Illustrated Guide To Grilling And Barbecue

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Cook's Illustrated #ad - Used book in Good Condition. And since outdoor cooking requires just the right tools and equipment, tongs, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, grill brushes, instant-read thermometers, gas grills, and more are rated.

The cook’s illustrated guide to grilling and barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

The Cook's Illustrated Guide To Grilling And Barbecue #ad - . Atria Books. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. At a glance, you will know which brands we recommend and why and which to avoid. The 12-page introduction to grilling, "outdoor Cooking 101, grill-roasting, " walks you step-by-step through the essentials of grilling, and barbecuing using both charcoal and gas grills.

The definitive grilling encyclopedia for novices and experts alike The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.

Cook s Illustrated.

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Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

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Cook's Illustrated #ad - As fans know, a big part of what makes the magazine so trustworthy and enjoyable to read is the essays that accompany each recipe, tracing from initial brainstorming to aha moments and the occasional catastrophe to final success. On the occasion of cook's illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.

These recipes tell the story of how cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. Atria Books. Master 50 simple concepts to enjoy a lifetime of success in the kitchen.

Cook s Illustrated. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and a new addition: gorgeous, creative use of the beloved front- and back-cover art, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, full-color photographs of each dish.

Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. #ad - Featured recipes include: perfect corn on the cob that never gets boiled, low-key approaches to traditionally high-fuss recipes such as risotto, the fastest roast chicken recipe, and ingenious, pie crust, "oven-grilled" London broil, ultracreamy tomato soup that's completely dairy-free, French fries, and many more.

. Used book in Good Condition.

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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

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America's Test Kitchen #ad - Used book in Good Condition. Atria Books. In how to roast everything, america's test kitchen expertly demonstrates the scope and versatility of roasting, fruits, meat, bold flavor out of poultry, seafood, exploring the many ways to coax big, and vegetables alike. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal.

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, and lobster, rack of lamb, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: it's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume.

How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More #ad - Master 50 simple concepts to enjoy a lifetime of success in the kitchen. Cook s Illustrated. With dozens of enticing flavor variations, and masterful prep tricks spread across the information-packed pages, clever tips, this book will quickly transform even novice home cooks into roasting experts. With weeknight-friendly options like pan-roasted chicken with shallot-thyme sauce and oven-roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, there is no shortage of accessible, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, family-friendly dishes to choose from.

Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How and why do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights.

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The Book of Steak: Cooking for Carnivores

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Parragon Books #ad - Atria Books. You'll learn where the different cuts come from, and read a guide to buying the best beef. Used book in Good Condition. Impress your friends and family with your culinary abilities, and enjoy some really good steak. Then comes the fun part: cooking it! from slow-cooked brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone.

. Master 50 simple concepts to enjoy a lifetime of success in the kitchen. Cook s Illustrated. Do you love steak, broiling, burgers, stewing--all the different ways to cook beef are here in The Book of Steak, frying, poaching, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, a carnivores-only recipe book.

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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

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America's Test Kitchen #ad - Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, tongs, as well as the tools you’ll use with them— such as grill brushes, vegetable baskets, and wood chips and chunks.

These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak and grilled potatoes to serve alongside. Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs.

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science #ad - Master 50 simple concepts to enjoy a lifetime of success in the kitchen. Cook s Illustrated. Atria Books. Part field guide to grilling and barbecuing and part cookbook, pizza, Master of the Grill features a wide variety of kitchen-tested recipes for meat, vegetables, poultry, seafood, and more. Used book in Good Condition.

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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

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America's Test Kitchen #ad - Every chapter, storage, including hundreds of step-by-step photographs and illustrations, seasonality, includes shopping, and prep pointers and techniques, gorgeous watercolor illustrations, from Artichokes to Zucchini, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil.

Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. Atria Books. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Onions are grilled, glazed, caramelized, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara.

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes #ad - Sweet potatoes are mashed and baked more than a dozen ways, tacos, a soup, plus turned into a salad, and a gratin. Used book in Good Condition. The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often.

All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark.

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